‘Confucius Was a Foodie’ Season 1

You can own the first season of ‘Confucius Was a Foodie’. Includes eight episodes, each 53 minutes long. Get the entire season and save up to 37% off. All purchased content is downloadable for you to enjoy anytime or gift to others!

  • Episode 1: Origins of the Beginnings

    Christine looks for the Chinese origins of foods like ketchup, pasta, baklava, pizza, and more.

    (53 min)

  • Episode 2: Confucius and Food Philosophy

    Who said it first—Confucius or Hippocrates? Christine sets off to compare the thoughts of foodie philosophers.

    (53 min)

  • Episode 3: Celebrations, Ceremonies and the Dumpling

    Christine eats her way through the Lunar calendar with traditional customs, cuisine and culture.

    (53 min)

  • Episode 4: Noodles - Food of Legends

    Noodles symbolize longevity in Chinese culinary culture and this episode has more noodles than you can imagine!

    (53 min)

  • Episode 5: The Big Picture

    Christine meets her Chinese chef mentors, discovering her assumptions about Chinese cuisine in North America might not be true.

    (53 min)

  • Episode 6: Cantonese

    Learning the history of Chinese immigration in America, challenges Christine’s idea of Cantonese cuisine.

    (53 min)

  • Episode 7: Sichuan

    Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat.

    (53 min)

  • Episode 8: Sweet

    Christine explores the flavor of sweet in Chinese immigrant communities across Thailand, Singapore, and Malaysia.

    (53 min)

PBS Airdates

 

‘Confucius was a Foodie’ Season Two Coming to a PBS Station Near You (Fall 2019):

CityStationStart TimeAirtime
Boston, MAWGBXOct. 5Saturdays at 11 am
St. Louis, MIThe Nine Network (KETC)Oct. 6Sundays at 11 am
Kansas City, MOKCPTOct. 7Mondays at 6pm
Re-airing season 1 leading up to Oct. 7
Indianapolis, INWFYI3Oct. 12Saturdays at 7 pm
Grand Rapids, MIWGVU LifeOct. 17Thursdays at 8 am and 2 pm
Buffalo, NY / Toronto, CAWNEDOct. 18Fridays at 8 pm
Denver, COCPT 12 - Colorado Public TelevisionOct. 22Tuesdays at 9 pm
(Sept. 3) Re-airing season 1

 


A New World Adventure in an Ancient Cuisine

Chinese cuisine is perhaps the oldest and most sophisticated organized cuisine in the world, consumed by millions everyday and influencing other world cuisines in unexpected ways. It boasts over 5,000 years of history, yet how much do we really know about it?

‘Confucius Was a Foodie’ is a documentary series where celebrity chef and former Food Network host, Christine Cushing, takes you on a voyage of delicious discovery, exploring the best Chinese food imaginable, and uncovering fascinating traditions.

Under the guidance of Chinese master chefs and experts who have made Chinese cuisine their life’s work, Christine cooks and eats her way through North America, Europe and Asia. It’s a learning adventure she describes as one of the most interesting and enlightening in her entire career as a chef.

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Judith Cheung, Marketing Manager 1-416-901-9459 ext. 104 General inquiries: hello@confuciuswasafoodie.com Press inquiries: pr@loftysky.com


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